where is agriculture most common

Where is agriculture popular?

Agriculture is one of the largest and most significant industries in the world, so taking measures to increase production levels is key for the security and health of a country’s population. Of the major cereal and vegetable crops, the United States, China, India, and Russia are the top producers.

What countries rely on agriculture the most?

See Also:RankCountry/EconomyAgricultureGDPWorld5,084,8001United States174,2402China991,02028 more rows

What countries focus on agriculture?

Have a look at agricultural producing countries.China. China has 7% of the arable land and with that, they feed 22% of the world’s population. … United States. The United States is known for its agriculture science and provides some advanced agriculture technology in the world. … Brazil.India. … Russia. … France. … Mexico. … Japan.More items…•

Who produces the most agriculture?

The United States produces and sells a wide variety of agricultural products across the Nation. In terms of sales value, California leads the country as the largest producer of agricultural products (crops and livestock), accounting for almost 11 percent of the national total, based on the 2012 Census of Agriculture.

Which country has best agriculture system?

1. UNITED STATES. The major exporter of food, the US has the largest agriculture industry with the most developed and highly efficient agriculture.

Which country has the best agriculture policy?

France, Croatia, and Czech Republic received the highest scores globally, showcasing good regulatory practices as well as efficient administrative processes across a number of indicators.

Which country has the highest percentage of GDP in agriculture?

Nominal GDP sector composition№Country/EconomyAgricultural (%)–World5.9%1United States1.12%2China6.9%3Japan1.2%33 more rows

Which country has least agriculture?

Greenland is the largest country with no arable land, while the smallest nation—the small city-state of Vatican City—has none as well. According to the FAO, in the year 2013, the world’s arable land amounted to 1,407 million hectares, or about 5.4 million square miles.

Where is the agricultural region located?

Although agricultural activity occurs in every state in the union, it is particularly concentrated in the Great Plains, a vast expanse of flat, arable land in the center of the nation in the region west of the Great Lakes and east of the Rocky Mountains. The eastern, wetter half is a major corn and soybean producing region known as the Corn Belt, while the western, drier half is known as the Wheat Belt for its high rate of wheat production. The Central Valley of California produces fruits, vegetables, and nuts. The American South has historically been a large producer of cotton, tobacco, and rice, but it has declined in agricultural production over the past century.

What are some of the most important developments in agriculture?

The mechanization of farming and intensive farming have been major themes in U.S. history, including John Deere ‘s steel plow, Cyrus McCormick ‘s mechanical reaper, Eli Whitney ‘s cotton gin, and the widespread success of the Fordson tractor and the combine harvester. Modern agriculture in the U.S. ranges from hobby farms and small-scale producers to large commercial farms covering thousands of acres of cropland or rangeland .

How did the practices associated with keeping livestock contribute to the deterioration of the forests and fields?

The practices associated with keeping livestock also contributed to the deterioration of the forests and fields. Colonists would cut down the trees and then allow their cattle and livestock to graze freely in the forest and never plant more trees. The animals trampled and tore up the ground so much as to cause long-term destruction and damage.

What were the crops grown in the early colonial South?

Warmer regions saw plantings of cotton and herds of beef cattle. In the early colonial south, raising tobacco and cotton was common, especially through the use of slave labor until the Civil War. In the northeast, slaves were used in agriculture until the early 19th century.

How did European agriculture affect New England?

European agricultural practices greatly affected the New England landscape. Colonists brought livestock over from Europe which caused many changes to the land. Grazing animals required a lot of land and food and the act of grazing itself destroyed native grasses, which were being replaced by European species. New species of weeds were introduced and began to thrive as they were capable of withstanding the grazing of animals, whereas native species could not.

What are some of the agricultural products that were grown in the United States in 1921?

Main article: History of agriculture in the United States. Cotton farming on a Southern plantation in 1921. Corn, turkeys, tomatoes, potatoes, peanuts, and sunflower seeds constitute some of the major holdovers from the agricultural endowment of the Americas .

Why is agriculture dangerous?

Agriculture ranks among the most hazardous industries due to the use of chemicals and risk of injury. Farmers are at high risk for fatal and nonfatal injuries (general traumatic injury and musculoskeletal injury ), work-related lung diseases, noise-induced hearing loss, skin diseases, chemical-related illnesses, and certain cancers associated with chemical use and prolonged sun exposure. In an average year, 516 workers die doing farm work in the U.S. (1992–2005). Every day, about 243 agricultural workers suffer lost-work-time injuries, and about 5% of these result in permanent impairment. Tractor overturns are the leading cause of agriculture-related fatal injuries, and account for over 90 deaths every year. The National Institute for Occupational Safety and Health recommends the use of roll over protection structures on tractors to reduce the risk of overturn-related fatal injuries.

Why is agriculture important?

Agriculture was one of the highlights in human evolution and was a factor leading to the rise of sedentary human civilization.

What is the most important sector of Guinea-Bissau?

The most important sector of the Guinea-Bissau economy is the agricultural sector which accounts for 55.8% of the country’s GDP. The colonial influence of the Portuguese in Guinea-Bissau is still felt with the major commercial crops of the country having been brought by the Portuguese and they include cashew nuts.

What is the most common type of agriculture?

The most common type is intensive subsistence agriculture, which is often referred to as traditional subsistence agriculture. This type of agriculture is practiced in India, China, Vietnam, Cambodia, Mexico and Peru.

What are some examples of subsistence farming?

The major examples of subsistence farming are growing of fruits , vegetable, rice , etc.

What percentage of the world’s land is agricultural?

Around 11% of the world’s land occupied by agriculture, and about 26% used for animal grazing. The main types of agricultural production are Food, Fuel, Fiber, and Raw Materials. Check out below the top 10 agricultural producing countries with full information.

Which country produces the most agricultural commodities?

Top Agricultural Producing Countries in World. The following are 10 best agri countries that are producing the best food commodities in the world. Have a look at agricultural producing countries. 1. China. China has 7% of the arable land and with that, they feed 22% of the world’s population.

How many farms does France have?

France has around 730000 farms, about 7% of the population earn from agriculture or similar sectors that are fishing or forestry. In France almost everyone is occupied in agriculture-related activities that include producing agricultural goods, etc. that shows the population of France engaged in agriculture is too much.

What is the largest crop in the US in 2007?

In 2007, the agriculture census recorded 2.2 million farms covering an area for agriculture. In the United States, corn was the largest crop that produced an amount of 247,882,000 metric tons. And the 2nd one is soybeans with 74,598,000 metric tons. And the 3rd one is wheat that grew an amount of 69,327,000 metric tons.

What is the role of agriculture in the world?

It is the primary source of employment, income, and food, and these basic needs fulfilled by agriculture all over the world. According to the Food and Agriculture Organization (FAO), the share of the agricultural population is 67% of the total population.

How many hectares of land is there in India?

Total 96mn hectare irrigated area in India, it is the largest in all over the world.

What is the main source of income for Indians?

Indian agriculture provides around 58% of livelihood to Indians. In recent data, agriculture is the primary source of income for half of the population that contributed 17% to 18% to their GDP. And, Indian is the largest producer of most of the fruits in the world that includes bananas, guava, mango, lemon, papaya, and vegetables including chickpea. India produced spices too, that include ginger, pepper, and chili.

What countries used old agriculture?

Farmers in Asia, Australia, Africa, and South America continued to use old ways of agriculture. Agricultural Science. In the early 1900s, an average farmer in the U.S. produced enough food to feed a family of five. Many of today’s farmers can feed that family and a hundred other people.

Where did agriculture originate?

The earliest civilizations based on intensive agriculture arose near the Tigris and Euphrates Rivers in Mesopotamia (now Iraq and Iran) and along the Nile River in Egypt. Improved Technology. For thousands of years, agricultural development was very slow. One of the earliest agricultural tools was fire.

What is the science of growing plants in nutrient solutions?

Agriculture includes such forms of cultivation as hydroponics and aquaculture. Both involve farming in water. Hydroponics is the science of growing plants in nutrient solutions. Just one acre of nutrient solution can yield more than 50 times the amount of lettuce grown on the same amount of soil.

What is the science of agriculture?

Agriculture is the art and science of cultivating the soil, growing crops and raising livestock. It includes the preparation of plant and animal products for people to use and their distribution to markets. Agriculture provides most of the world’s food and fabrics. Cotton, wool, and leather are all agricultural products.

What did the Islamic Golden Age do to agriculture?

This system preserved nutrients in the soil, increasing crop production. The leaders of the Islamic Golden Age (which reached its height around 1000) in North Africa and the Middle East made agriculture into a science. Islamic Golden Age farmers learned crop rotation.

What animals did people domesticate?

People also domesticated cattle and pigs. Most of these animals had once been hunted for hides and meat. Now many of them are also sources of milk, cheese, and butter. Eventually, people used domesticated animals such as oxen for plowing, pulling, and transportation. Agriculture enabled people to produce surplus food.

How big was the average farm in 2007?

The size of an average farm in the United States in 2007 was 449 acres, or about the size of 449 football fields. agriculture. Noun. the art and science of cultivating land for growing crops (farming) or raising livestock (ranching). aquaculture.

What is the most abundant type of agriculture?

The most abundant type of agriculture practiced around the world is intensive subsistence agriculture , which is highly dependent on animal power, and is commonly practiced in the humid, tropical regions of the world. This type of farming is evidenced by significant efforts to adapt the landscape to increase food production. As the word implies, this form of subsistence agriculture is highly labor-intensive on the farmer using limited space and limited waste. This is a widespread practice in East Asia, South Asia, and Southeast Asia where population densities are high, and land use is limited. The most common form is wet rice fields, but could also include non-wet rice fields like wheat and barley. In sunny locations and long growing seasons, farmers may be able to efficiently get two harvests per year from a single field, a method called double cropping.

What are the two divisions of agriculture?

Today, there are two divisions of agriculture, subsistence and commercial , which roughly correspond to the less developed and more developed regions. One of the most significant divisions between more and less developed regions is the way people obtain the food they need to survive. Most people in less developed countries are farmers, producing the food they and their families need to survive. In contrast, fewer than 5 percent of the people in North America are farmers. These farmers can produce enough to feed the remaining inhabitants of North America and to produce a substantial surplus.

How does change in demand affect farmland?

Changes in demand for farm products often have dramatic impacts on land uses. For example, when fuel production companies demanded dramatically increased quantities of corn to produce ethanol, and the price of corn rose accordingly, farmers responded by shifting from other food crops to ethanol-producing corn. As a result, land well suited for corn production now sells at premium prices (in Iowa and other corn-producing states, an acre of farmland may bring $12,000.00 or more). Currently, there is little extra farmland available upon which an expansion might take place. Therefore, changes in demand typically result in farmers shifting to crops that will bring the highest return.

How have advances in technology tended to drive down the relative costs associated with shipping farm produce?

Furthermore, inventions such as refrigerated rail cars and trucks have eliminated some of the land- use constraints that once limited the locational choices of farmers who produced perishable goods. Less expensive haulage costs, decreased transit times, and better handling and processing methods have all served to make transportation systems more efficient and, hence, less expensive.

What is subsistence agriculture?

Subsistence agriculture is the production of food primarily for consumption by the farmer and mostly found in less developed countries. In subsistence agriculture, small-scale farming is primarily grown for consumption by the farmer and their family. Sometimes if there is a surplus of food, it might be sold, but that is not common. In commercial agriculture, the primary objective is to make a profit.

How do transportation technologies affect agriculture?

New technologies in transportation, agricultural production, and the processing of food and fiber often have substantial impacts on the use of rural land. Technological changes mainly influence transportation. For example, the construction of the rail lines that connected the Midwestern United States with the market centers of the East made it possible for farmers in Iowa, Illinois, and other prairie states to improve their profits by feeding the corn they grew to hogs which they then shipped to the markets in the east. This is because the value of a pound of pork has always been far greater than the value of a pound of corn. Thus, by feeding the corn to the hogs, and then shipping the hogs, the farmers could earn greater profits because the shipping costs of their product were lower. In a sense, the farmers were selling corn on the hoof. Without easy access to railheads, this profitable agricultural scheme would not have been possible.

How did the lack of all weather roads affect the production of fresh vegetables?

The lack of all-weather roads and reliance on the transportation conveyances of the time (human and animal power) dictated a production location within a few miles of the market. The creation of all-weather roads that could be traversed by a horse and wagon, however, changed the situation. Without the roads, fresh vegetable growers would have been forced to pay high prices for land very near the market. With the roads, they were able to use less expensive land and still get their crops to market before spoilage made it impossible to sell them.

Vegetables

As of 2019
[update]
, FAOSTAT, Food and Agriculture Organization of the United Nations:

Fruits

As of 2019
[update]
, FAOSTAT, Food and Agriculture Organization of the United Nations:

Dairy

As of 2019
[update]
, FAOSTAT, Food and Agriculture Organization of the United Nations

Drinks

As of 2019
[update]
, FAOSTAT, Food and Agriculture Organization of the United Nations

Meat

As of 2019
[update]
, FAOSTAT, Food and Agriculture Organization of the United Nations

Nuts

As of 2019
[update]
, FAOSTAT, Food and Agriculture Organization of the United Nations

Spices

As of 2019
[update]
, FAOSTAT, Food and Agriculture Organization of the United Nations

What type of agriculture is most of the plantations?

Most of the plantations were developed to provide tropical crops to the European markets. This is a highly capital-intensive type of farming and most of the crops are tree crops. pinterest-pin-it. Mediterranean Agriculture.

Where do farmers live?

This type of farming has developed on a commercial basis in areas of the world where large plots of land are available for animal grazing, such as the low rainfall areas of North America, South America and Australia.

What are the products of commercial farming?

The major products of this type of farming are tropical crops such as tea, coffee, rubber and palm oil.

What is the dominant crop in intensive subsistence farming?

Intensive Subsistence Farming With Rice Dominant. Intensive subsistence farming is practiced in tropical regions that have high populations and receive a large amount of precipitation. Rice is the dominant crop when it comes to this type of farming, as it can employ and feed a large number of people per unit of area.

What are the major crops in the Mediterranean?

The typically rugged terrain of the Mediterranean region has resulted in typical livestock and crop combinations. Wheat, vineyards and citrus fruits are the major crops, and small animals are the major livestock reared in the region.

How is shifting cultivation used in agriculture?

This type of farming is most often adopted in the tropics. Under this system, the land is obtained by clearing forest areas using a slash and burn technique. The land is then cultivated for a few years, or until the fertility declines or the land is overtaken by the weeds and other native flora.

Why is agriculture declining?

This type of farming is declining due to pressure by environmentalists.

Top Producers

Top Exporters

• It should not be too surprising that countries like China and India feature prominently on the lists of top agricultural producers; these countries have large populations and internal food security (that is, producing enough to feed a nation’s population from internal resources) is a major priority. A great deal of this production is used internall…

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How Will The World Make More?

The Bottom Line

Overview

Agriculture in the United States is highly mechanized, with an average of only one farmer or farming labor being required per square kilometer of farmland in average for agricultural production.
Agriculture is a major industry in the United States, which is a net exporter of food. As of the 2017 census of agriculture, there were 2.04 million farms, cover…

History

Corn, turkeys, tomatoes, potatoes, peanuts, and sunflower seeds constitute some of the major holdovers from the agricultural endowment of the Americas.
Colonists had more access to land in the colonial United States than they did in Europe. The organization of labor was complex including free persons, slaves and indentured servants depending on the regions where either slaves or poor …

United States agriculture production in 2018

Major agricultural products

Tonnes of United States agriculture production, as reported by the Food and Agriculture Organization (FAO) of the U.N. in 2003 and 2013 (ranked roughly in order of value):
Other crops appearing in the top 20 at some point in the last 40 years were: tobacco, barley, and oats, and, rarely: peanuts, almonds, and sunflower seeds. Al…

Farm type or majority enterprise type

Governance

Agriculture in the United States is primarily governed by periodically renewed U.S. farm bills. Governance is both a federal and a local responsibility with the United States Department of Agriculturebeing the federal department responsible. Government aid includes research into crop types and regional suitability as well as many kinds of subsidies, some price supports and loan pr…

Employment

Occupational safety and health

Agriculture ranks among the most hazardous industries due to the use of chemicals and risk of injury. Farmers are at high risk for fatal and nonfatal injuries (general traumatic injury and musculoskeletal injury), work-related lung diseases, noise-induced hearing loss, skin diseases, chemical-related illnesses, and certain cancers associated with chemical use and prolonged sun exposur…