Which is not an integral part of sustainable agriculture



What is sustainable agriculture?

“Sustainable agriculture is a model of social and economic organization based on an equitable and participatory vision of development which recognizes the environment and natural resources as the foundation of economic activity.

What is the unsustainable model of Agriculture?

Farmers have lost their autonomy over how food is produced, often being kept in the dark even about the ingredients in their animals’ feed [1] This is an unsustainable model of agriculture. Why does it matter? There is an immense governmental system that props up unsustainable agriculture and food production at the expense of our communities.

What does the US Department of Agriculture do to promote sustainability?

It stated, “USDA is committed to working toward the economic, environmental, and social sustainability of diverse food, fiber, agriculture, forest, and range systems.

What is the history of sustainable agriculture in the US?

Establishment of the U.S. President’s Council on Sustainable Development and its Task Force on Sustainable Agriculture (1993) Presentation for comment and unprecedented consumer response to U.S. Department of Agriculture (USDA) Proposed Standards for Organic Food Production (1997-1998) Enactment of the U.S. Food Quality Protection Act (1997)



Since 1994, when the first edition of this Special Reference Brief was compiled, “sustainability” has become a more familiar term.

Sustainable Agriculture: The Basics

Some terms defy definition. “Sustainable agriculture” has become one of them.

Some Background

How have we come to reconsider our food and fiber production in terms of sustainability? What are the ecological, economic, social and philosophical issues that sustainable agriculture addresses?

A Sampling of Perspectives

“It’s easy to understand why key individuals and organizations in agriculture have flocked to this term. After all, who would advocate a ‘non-sustainable agriculture?’” [Charles A. Francis, “Sustainable Agriculture: Myths and Realities,” Journal of Sustainable Agriculture (1990) 1 (1): p.97.

Why do agribusinesses use their rights?

Agribusiness corporations use their “rights” under the law to prevent us from rejecting the damage offered up by conventional, large scale farming operations and mandating the type of agriculture that feeds our communities.

Why are farmers losing autonomy?

Farmers have lost their autonomy over how food is produced, often being kept in the dark even about the ingredients in their animals’ feed [1] This is an unsustainable model of agriculture.

What to do if your community is threatened by factory farming?

If you or your community is threatened by factory farming, or trying to stop unsustainable agriculture from taking root in your community, contact CELDF and learn how to take action. You and your community have rights and CELDF is here to help you fight for them.

What is CELDF in agriculture?

CELDF is aiding communities who have decided the current system of unsustainable agriculture cannot preserve their land, their health, their income or their vision of a sustainable future.

How does monoculture affect the soil?

Monoculture farming directly impairs the land, reducing the amount of water and nutrients the soil can retain, risking another Dust Bowl. [1] . Agriculture claims 80-90% of water use in the U.S., and has depleted groundwater in parts of the Great Plains by up to 30%. [1]

Where was the first anti-corporate farm ownership ordinance passed?

In 2000, CELDF spearheaded the first anti-corporate farm ownership ordinance in Wells Township, Fulton County, Pennsylvania, which prohibits corporations from engaging in agriculture. Since then, we have assisted dozens of other communities to protect against unsustainable agriculture.

Do corporations own animals?

Corporations own the animals while farmers own the equipment, meaning the people in suits own the goods which make money and the people in overalls own the goods which cost money. [7] . Further, the revenues of family farms continue to decline while production costs rise. This inequity has only widened.


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