which of the following is a goal of sustainable agriculture

image
  • Satisfy human food and clothing (cotton, wool, leather) needs
  • Enhance environmental quality and natural resources
  • Use nonrenewable resources more efficiently
  • Take better advantage of on-farm resources
  • Employ natural and biological controls for pests and disease
  • Sustain the economic viability of farming

More items…

Sustainable agriculture integrates three main goals – environmental health, economic profitability, and social equity (Figure 1). A variety of philosophies, policies and practices have contributed to these goals, but a few common themes and principles weave through most definitions of sustainable agriculture.

Full
Answer

What is the goal of sustainable agriculture?

In the 1990 Farm Bill, Congress proposed a definition of sustainable agriculture as an “integrated system of plant and animal practices” that work toward the following overarching goals: Satisfy human food and clothing (cotton, wool, leather) needs. Enhance environmental quality and natural resources.

What are the government policies that impede sustainable agriculture?

 · The goal of sustainable agriculture is to meet society’s food and textile needs in the present without compromising the ability of future generations to meet their own needs. Practitioners of sustainable agriculture seek to integrate three main objectives into their work: a healthy environment, economic profitability, and social and economic equity.

What makes a sustainable farmer?

The goal of sustainable agriculture is to: Grow food without damaging the environment or future productivity. T or F: Sustainable agriculture increases productivity with less environmental impact. True. Organic Agriculture. Farming that does not use synthetic fertilizer, pesticides, GMOs, or other chemical additives.

What practices are commonly used by people working in sustainable agriculture?

 · jamuuj. I believe the main goal is to feed a growing world without damaging the ecosystem. Sustainable agriculture involves the production of food, fiber, or other plant or animal products using farming techniques that protect the environment, public health, human communities and animal welfare. It integrates thee main goals; environmental health, …

image

What are the goal of sustainable agriculture?

The basic goals of sustainable agriculture are environmental health, economic profitability, and social and economic equity (sometimes referred to as the “three legs” of the sustainability stool).

What are the goals of sustainable agriculture quizlet?

What are the goals of sustainable agriculture? To fulfill the needs for food and fiber while enhancing the quality of the soil, minimizing the use of nonrenewable resources, and allowing economic viability for the farmer.

What are the four goals of sustainable agriculture?

Producers will be equipped with actionable genetic and management options offering multiple routes to achieving the four goals of sustainable agriculture: 1) desired quantity and quality of yields, 2) economic viability and competitiveness, 3) environmental enhancement, and 4) quality of life for rural populations and …

What are examples of sustainable agriculture?

Sustainable agriculture practicesRotating crops and embracing diversity. … Planting cover crops and perennials. … Reducing or eliminating tillage. … Applying integrated pest management (IPM). … Integrating livestock and crops. … Adopting agroforestry practices. … Managing whole systems and landscapes.

What is sustainable agriculture quizlet?

sustainable agriculture. Farming methods that preserve long-term productivity of land and minimize pollution, typically by rotating soil- restoring crops with cash crops and reducing in-puts of fertilizer and pesticides.

What is an example of a sustainable agriculture practice quizlet?

Contour farming, terrace farming, reduced tillage, and cover drops all reduce soil erosion; Crop rotation, strip cropping and cover crops improve soil fertility; Crop rotation and strip cropping help reduce pest outbreaks.

What is the main goal of sustainable agriculture apex?

Enhance environmental quality and natural resources. Use nonrenewable resources more efficiently. Take better advantage of on-farm resources. Employ natural and biological controls for pests and disease.

What is sustainability of agriculture?

Sustainable agriculture can be defined in many ways, but ultimately it seeks to sustain farmers, resources and communities by promoting farming practices and methods that are profitable, environmentally sound and good for communities. Sustainable agriculture fits into and complements modern agriculture.

What is meant by sustainable agriculture?

Sustainable agriculture is farming in sustainable ways meeting society’s present food and textile needs, without compromising the ability for current or future generations to meet their needs. It can be based on an understanding of ecosystem services.

What are 5 sustainable agricultural practices?

Here are a few examples of some of these practices:Crop Diversity & Rotation. This is said to be one of the most effective control strategies. … Agroforestry and Food Forests. … Benefits of Animals. … Pest Management. … Reduce Tilling.

What are the 3 main pillars of sustainable agriculture?

Practitioners of sustainable agriculture seek to integrate three main objectives into their work: a healthy environment, economic profitability, and social and economic equity.

What are some examples of sustainability?

There are several sustainability examples that illustrate business sustainability in the U.S., they include:Green Space.Crop Rotation.Sustainable Design and Construction.Water Efficient Fixtures.Renewable Clean Energy.Waste to Energy Recycling.Water Treatment.

image

What is the goal of sustainable agriculture?

The goal of sustainable agriculture is to meet society’s food and textile needs in the present without compromising the ability of future generations to meet their own needs. Practitioners of sustainable agriculture seek to integrate three main objectives into their work: a healthy environment, economic profitability, and social and economic equity.

Who can play a role in ensuring a sustainable agricultural system?

Every person involved in the food system—growers, food processors, distributors, retailers, consumers, and waste managers —can play a role in ensuring a sustainable agricultural system. There are many practices commonly used by people working in sustainable agriculture and sustainable food systems.

What are the three areas of concern for sustainable agriculture?

The strategies are grouped according to three separate though related areas of concern: Farming and Natural Resources, Plant and Animal Production Practices, and the Economic, Social and Political Context. They represent a range of potential ideas for individuals committed to interpreting the vision of sustainable agriculture within their own circumstances.

How do consumers contribute to the food system?

Through their purchases, they send strong messages to producers, retailers and others in the system about what they think is important. Food cost and nutritional quality have always influenced consumer choices.

What is a systems approach?

A systems approach gives us the tools to explore the interconnections between farming and other aspects of our environment. Everyone plays a role in creating a sustainable food system. A systems approach also implies interdisciplinary efforts in research and education.

What is the principal resource that has helped agriculture and society to prosper?

Water . Water is the principal resource that has helped agriculture and society to prosper, and it has been a major limiting factor when mismanaged. Water supply and use. In California, an extensive water storage and transfer system has been established which has allowed crop production to expand to very arid regions.

What happens to the natural resources of ancient Mesopotamia?

When the production of food and fiber degrades the natural resource base, the ability of future generations to produce and flourish decreases. The decline of ancient civilizations in Mesopotamia, the Mediterranean region, Pre-Columbian southwest U.S. and Central America is believed to have been strongly influenced by natural resource degradation from non-sustainable farming and forestry practices.

Answer

I believe the main goal is to feed a growing world without damaging the ecosystem. Sustainable agriculture involves the production of food, fiber, or other plant or animal products using farming techniques that protect the environment, public health, human communities and animal welfare.

Answer

The answer is indeed C. To feed a growing world without damaging the ecosystem apex

Leave a Comment