Overview Food workers and those occupations that are considered part of the food employment sector include production focused farmworkers, slaughterhouse and processing facility workers, distribution or warehouse workers, retail store workers, and service industry workers.
Who is considered an essential food service worker?
All workers who are part of the 2.1 million farms, 935,000 restaurants and more than 200,000 registered food manufacturing, processing and storage facilities are considered essential by the U.S. Cybersecurity and Infrastructure Security Agency (CISA).
How big is the food and agriculture industry?
The Food and Agriculture Sector is almost entirely under private ownership and is composed of an estimated 2.1 million farms, 935,000 restaurants, and more than 200,000 registered food manufacturing, processing, and storage facilities. This sector accounts for roughly one-fifth of the nation’s economic activity.
How does the food and agriculture sector depend on other sectors?
The Food and Agriculture Sector has critical dependencies with many sectors, but particularly with the following: Water and Wastewater Systems, for clean irrigation and processed water; Transportation Systems, for movement of products and livestock; Energy, to power the equipment needed for agriculture production and food processing
What is the food and agriculture sector-specific plan?
The Food and Agriculture Sector-Specific Plan details how the National Infrastructure Protection Plan risk management framework is implemented within the context of the unique characteristics and risk landscape of the sector.
What are the jobs in the food industry?
Food workers and those occupations that are considered part of the food employment sector include production focused farmworkers, slaughterhouse and processing facility workers, distribution or warehouse workers, retail store workers, and service industry workers. These positions account for almost one-sixth of the workforce in the United States.
What is agricultural employment?
Food and Agricultural Employment. Agricultural and food system employment has historically been associated with poor wages and limited access to health care options. Farm workers and agricultural laborers are commonly known for working long hours in potentially dangerous conditions. Individuals involved in food production …
What is fair labor?
While there is no single comprehensive set of agricultural labor standards defining “fair,” there are a variety of organizations that attempt to address the most important conventions for fairness. The International Labor Organization, for example, promotes decent work, which means wages and working hours that can sustain workers, provide proper safety and health, eliminate child labor, provide equal treatment of workers, and freedom of association and collective bargaining. A fair food system will necessarily include competitive prices for farmers, equal access to food for all individuals, and safe conditions with adequate wages for workers. Proper legal mechanisms to support the laborers responsible for the food system can promote a sustainable production system.
What is the Food Labor Research Center?
The institution was founded by Saru Jayaraman in 2012 to study the intersection between food and labor. A recognized knowledge leader in fair labor practices across the food industry, the Food Labor Research Center examines issues related to harassment and racial discrimination in the restaurant workplace, alternative hiring and management models , and the role that policy reform can play in social equity across the sector.
What is the International Labor Organization?
The International Labor Organization, for example, promotes decent work , which means wages and working hours that can sustain workers, provide proper safety and health, eliminate child labor, provide equal treatment of workers, and freedom of association and collective bargaining. A fair food system will necessarily include competitive prices …
What are the risks of food production?
Individuals involved in food production and service for wages are often find at risk of hunger, diet-related chronic diseases, unsafe living and working conditions, and inadequate access to health care.
What are the effects of UC studies on food system employment?
UC studies in food system employment and labor have included investigating potential for increased efficiencies across supply chains, more affordable housing options for food system laborers, and the effects of increases in technologies to substitute manual farm labor with mechanization.
What is essential worker?
This interim list identifies “ essential workers ” as those who conduct a range of operations and services in industries that are essential to ensure the continuity of critical functions in the United States (U.S.). Essential workers were originally described by the U.S. Department of Homeland Security’s Cybersecurity and Infrastructure Security …
What is essential healthcare worker?
Essential Healthcare Workers (1a):#N#All paid and unpaid persons serving in healthcare settings who have the potential for direct or indirect exposure to patients or infectious materials. This includes persons not directly involved in patient care, but potentially exposed to infectious agents while working in a healthcare setting
What is the G industry?
g This industry comprises establishments primarily engaged in the collection, preparation, and delivery of food for individuals who are hungry or who have food insecurity. These establishments include community meal programs, social services, food banks, food pantries, mobile and non-mobile soup kitchens, and meal delivery programs. Note that people who work for establishments that provide individual and family services related to healthcare/public health, such as WIC clinics, SNAP clinics, mutual aid programs, and benefits access projects, may also be considered for higher prioritization under Phase 1a (e.g., NAICS 624190 Other Individual and Family Services).
Which agency is responsible for risk management in the food and agriculture sector?
The Department of Agriculture and the Department of Health and Human Services are designated as the co-Sector Risk Management Agencies for the Food and Agriculture Sector.
What are the main sectors of agriculture?
The Food and Agriculture Sector has critical dependencies with many sectors, but particularly with the following: 1 Water and Wastewater Systems, for clean irrigation and processed water 2 Transportation Systems, for movement of products and livestock 3 Energy, to power the equipment needed for agriculture production and food processing 4 Chemical, for fertilizers and pesticides used in the production of crops
What is a food and agriculture sector specific plan?
The Food and Agriculture Sector-Specific Plan details how the National Infrastructure Protection Plan risk management framework is implemented within the context of the unique characteristics and risk landscape of the sector. Each Sector Risk Management Agency develops a sector-specific plan through a coordinated effort involving its public and private sector partners. The Department of Agriculture and the Department of Health and Human Services are designated as the co-Sector Risk Management Agencies for the Food and Agriculture Sector.
What are the dependencies of agriculture?
The Food and Agriculture Sector has critical dependencies with many sectors, but particularly with the following: Water and Wastewater Systems, for clean irrigation and processed water. Transportation Systems, for movement of products and livestock. Energy, to power the equipment needed for agriculture production and food processing.
What is the FLSA?
The Fair Labor Standards Act (FLSA) contains Federal minimum wage, overtime, recordkeeping, and child labor requirements for covered agricultural employers.
What is the wage and hour division?
The Wage and Hour Division is responsible for administering a number of statutes that extend various protections to different types of agricultural workers.
What is agriculture?
Agriculture is a major industry in the U.S. and includes growing and harvesting crops such as corn, cotton, soybeans, and fruit, as well as livestock, poultry, and other animals to provide products such as beef, chicken eggs, dairy, and wool. Farmworkers are at high risk for fatalities and injuries, work-related lung diseases, …
What is the OSHA number for agricultural operations?
Agricultural Operations. Alert: Due to routine maintenance on the OSHA website, some pages may be temporarily unavailable. To report an emergency, file a complaint with OSHA or ask a safety and health question, call 1-800-321-6742 (OSHA).
What are the industries of agriculture and food service?
The agriculture and food service sectors encompass a wide range of activities, including animal and crop production, manufacturing of food products, support services such as testing and inspections, and restaurants and retail sales. Food service workers have been some of the most visibly impacted by state stay-at-home orders as restaurants have been forced to close or adapt to takeout-only service. Agriculture and food production businesses and workers up the supply chain have faced their own challenges. From reports of significant supply chain issues forcing farmers to destroy crops and spill gallons of milk, demand for typical products farmers and production facilities would be sending to restaurants and schools is way down, while the demand for grocery-ready items has increased.
How many states have essential worker orders?
Of the 43 states with essential worker orders or directives, 21 now defer to the federal definitions developed by the US. Cybersecurity and Infrastructure Security Agency (CISA). CISA’s guidance and sector-specific list, according to the agency’s website, are intended to support state and local governments in their identification of essential workers. The agency says, “promoting the ability of [critical workers] to continue to work during periods of community restriction, access management, social distancing or closure orders is crucial to community resilience and the continuity of essential functions.”
What is essential worker?
According to the U..S Department of Homeland Security, essential workers are those who conduct a range of operations and services that are typically essential to continue critical infrastructure operations. Critical infrastructure is a large, umbrella term encompassing sectors from energy to defense to agriculture.
How many retail workers are women?
Demographically, 40% of retail workers are women, although the gender distribution varies widely by occupation within the sector. Cashiers, who earn an average of $8.25 per hour, are predominantly women, whereas delivery drivers, who earn an average of $16.20, are predominantly men.
Why are retail occupations considered essential?
From keeping grocery store shelves stocked to delivering consumer goods, many occupations within retail are deemed essential due to the role they play in maintaining everything from food to personal security. For this reason, all states with available guidance have deemed occupations within the retail sector essential.
Is child care considered an essential worker?
Some states have also designated child care providers as “essential workers” so they are eligible for any supports or services offered by the state and are able to continue working to ensure essential workers in other critical industries can also work and meet the health and safety needs during the crisis.
ACIP Categories of Essential Workers
Essential Industry Classification Based on Cisa Guidance
Note About Industry vs. Occupation
Note About Multi-Employer Workplaces
- Essential Healthcare Workers (1a): All paid and unpaid persons serving in healthcare settings who have the potential for direct or indirect exposure to patients or infectious materials. This includ…
- Essential Non-Healthcare Workers: Workers who are essential to maintain critical infrastructure and continue critical services and functions