Why organic agriculture is important


In this article, we will see the key importance of organic farming;

  1. Source of Healthy Organic Foods. In a very simple, organic farming is a technique through which we get fresh, healthy, chemical-free and nutrient-rich foods.
  2. Nutrients Rich Food. Organic farming gives surety for providing nutrient-rich food material. …
  3. Organic Manure. …
  4. Sustainable Agriculture. …
  5. Eco-friendly Farming. …
  6. Reduce Diseases. …

More items…

Organic farming has a smaller carbon footprint, conserves and builds soil health, replenishes natural ecosystems for cleaner water and air, all without toxic pesticide residues.


What are the advantages and disadvantages of organic farming?

What are the Advantages of Organic farming?

  • Less ground, water, and air pollution
  • We get nutritional food
  • Increases soil nourishment
  • Increase carbon sequestration
  • Lower production cost
  • Growing market opportunities
  • Provide employment

How does organic farming benefit the environment?

Organic agriculture benefits local wildlife. A 2015 study from researchers in Argentina that was published in the journal Agriculture, Ecosystems & Environment found that small mammals were more abundant around organic farms than conventional farms.

What are facts about organic farming?

Here is a detailed analysis of each of these factors:

  • Greater Nutritional Value. …
  • A Healthier Lifestyle. …
  • A Better Environment. …
  • Reduced Expenditure. …
  • Better Quality & Lesser Capital Requirements. …
  • Opportunities for the Youth. …
  • Natural & Healthy. …
  • A Healthier Economy. …
  • Agricultural Empowerment. …
  • Increasing Demand. …

Why organic agriculture is bad?

Why is organic bad? For the end consumer, cost is one of the biggest disadvantages of organic foods. Organic farming is more time and labor intensive, and the organic certification process can be costly and difficult. A smaller amount of organic food is grown per acre and there is less demand for organic foods on the market.


What is the importance of organic?

By using more natural practices, organic production protects wildlife, promotes biodiversity and helps to maintain and improve native ecosystems. The organic process is environmentally conscious. It promotes greater soil fertility by rotating crops and using natural materials, such as compost, manure and cover crops.

What are the five benefits of organic farming?

Here are some key reasons why organic farming can be described as a step towards sustainable agriculture –Reduces Exposure To Harmful Chemicals. … Consumes Less Energy. … Reduces Nitrogen Run-Off Induced Pollution. … Facilitates Healthy Soil Formation. … Combats the Effects of Global Warming.

What are the advantages of benefits of organic farming?

Comparison Table for Advantages and Disadvantages of Organic FarmingAdvantagesDisadvantagesClimate friendly and easier on the environmentNot 100% organicSustainable and generates lower carbon footprintPesticides and other harmful chemicals may still be present8 more rows•Mar 9, 2022

Why is organic better for the environment?

Organic farming is better for environmental health Organic farming is better for the environment because its practices involve less pollution soil erosion, and energy. Eliminating the use of pesticides in farming also benefits nearby birds and animals and people who live close to farms.

Why are organic farms important?

Because organic farmers rely on healthy ecosystems to control pests and protect their soils, they tend to farm in a way that encourages wildlife, like planting trees, ‘beetle banks’ and wildflower margins, and digging ponds around their fields. This means organic farms are more ecologically diverse.

How does organic farming help the soil?

Organic farming creates healthy, living soils by nourishing them with compost, nitrogen-fixing crops, and crop rotations. As a result, organic farmland stores (or ‘sequesters’) more carbon – on average 3.5 tonnes extra for every hectare), and organic soils are around 25% more effective at storing carbon in the long-term.

Why are organic farms more resilient?

Food from more resilient farms In the face of changing weather patterns on a warming planet, organic farms are more resilient to the effects of climate change; soils on organic farms store up to twice as much water, helping to protect against flooding, and performing better during drought.

How does organic farming contribute to sustainability?

Designed to respect nature and to enhance the health of soils, water and air, organic farming is leading the way on sustainability. In fact, if Europe’s farmland all followed organic principles, agricultural emissions could drop by 40-50% by 2050, with plenty to feed the growing population healthy diets.

What are the differences between organic and non-organic farming?

The hard work organic farmers put into caring for their crops and animals pays off in the quality of the food they produce. Research has found significant nutritional differences between organic and non-organic farming: 1 A study published in the British Journal of Nutrition in 2014 showed that organic milk and meat contain around 50% more beneficial omega-3 fatty acids than non-organic. These nutritional differences also apply to organic dairy like butter, cream, cheese and yoghurt. 2 The difference in Omega 3 is because organic animals eat a more natural, grass-based diet, containing high levels of clover, which is used to fix nitrogen on organic farms, replacing chemical fertiliser. 3 Organic meat had slightly lower concentrations of two saturated fats, and organic milk and dairy were found to contain slightly higher concentrations of iron, Vitamin E and some carotenoids. 4 What’s more, organically produced crops (cereals, fruit and vegetables) were found with up to 68% more antioxidants than non-organic, whilst organic fruit and veg contained lower concentrations of pesticides and the toxic heavy metal cadmium.

What is nitrogen fertiliser?

The nitrogen fertilisers used in conventional farming can create ‘ocean dead zones’ which deprive life below water of vital oxygen. This can kill fish and other aquatic life. Organic standards ban the use of these manufactured fertilisers, lowering the risk of pollution in rivers, seas and waterways.

What does it mean to eat organic food?

More resilient farms. Nutritionally different food. Eating organic food means supporting a way of farming that works for people long into the future – from farmers out in the fields to those tucking in at home.

How does organic farming work?

Organic farming makes use of recycling in a big way. It also makes use of the natural world in a far more effective way. Organic farmers use compost and excess animal waste to fertilize their crops rather than leaning on synthetic and potentially dangerous forms of fertilizer.

What is organic farming?

According to Britannica, organic farming is a method of farming that uses natural pest control methods and biological fertilizers to grow crops, and does not use chemical or synthetic fertilizers and pesticides. Article continues below advertisement.

Why are crops rotated?

Crops are rotated or planted in different ways to make better use of the soil and maintain nutrients across the seasons. This process of rotation is essential to the whole organic equation, at least according to Permaculture News . Article continues below advertisement.

Why is there a lot of money in commercial farming?

A lot of food, a lot of need, and a lot of money means that efficiency and cost-effectiveness are paramount for any large-scale farming operation. This isn’t to say that commercial farmers cut corners by any means.

What are the problems with modern farming?

The problem is, once all the nutrients are stripped from an area, it becomes difficult to grow anything else there. Other half-cocked methods of modern farming, including the use of saltwater for irrigation and the spraying of potentially cancer-causing chemicals like Roundup, destroy not only the land itself.

Why are governments unable to curb pesticide use?

According to The Washington Post, even governments have been unable to curb the use of these dangerous pesticides, likely because they also understand that in order for those farms to continue to feed 9 billion people, some sacrifices need to be made. Article continues below advertisement.

Do pesticides harm bees?

Natural pesticides, those that don’t harm humans, animals, and especially bees, are used — if they are used at all. In fact, most organic farmers understand the importance of bees when it comes to pollination and cultivation, where commercial farmers don’t seem to understand that if the bees die out, so do we.

Why is organic farming important?

Organic agriculture is an accessible, affordable and empowering system for most smallholders given that its largely based on the use of local biodiversity and resources and incurs little external costs – particularly important for cash poor subsistence farmers.

What are the challenges of organic agriculture?

Organic agriculture can be a pathway to addressing not only hunger and malnutrition but also other challenges including poverty, water use, climate change, and unsustainable production and consumption.

How does input intensive agriculture affect the environment?

The negative impacts of input-intensive or industrial agriculture on the environment and health, its inefficacy to provide a decent income for farmers, its high reliance on fossil fuels and high vulnerability to climate change all show the need for change.

What does changing food systems mean?

Changing food systems also means changing conditions for farmers and food workers by placing greater emphasis on equity, social justice, and inclusivity. Changing our diets, for example, eating less meat, and choosing locally grown, seasonal, organic produce plays an important role as well. Our work on various topics.

How much of the world’s land surface is affected by land degradation?

Land degradation has reduced the productivity of 23% of the global land surface, up to US$577 billion in annual global crops are at risk from pollinator loss.

What are the problems of farming?

Farming for the Future. The major problems of our time — energy, the environment, climate change, food security, financial security — cannot be understood in isolation. We need to create policies for food and agriculture taking all common concerns of humankind into consideration.

Is organic agriculture good?

Organic Agriculture Offers a Solution. The good news is that agriculture can also bring us solutions. About 30% of global crop production and global food supply is provided by small land holdings, less than 2 hectares, using around 25% of agricultural land, and in a way that usually maintains rich agrobiodiversity.

Why is organic farming important?

By abstaining from synthetic inputs and encouraging natural systems, organic farmers help create a better future for people, animals, and the environment. In the pages below, get a primer on the basics of organic production.

How does agriculture affect the environment?

Agriculture has a big impact on the environment. The farming practices we choose affect climate change, biodiversity, human health, and much more. In this section, discover what’s at stake. Learn how organic makes a difference.


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