Why organic agriculture

Organic farming lowers the risk of environmental pollution and helps reduce greenhouse gas emissions by severely restricting the use of manufactured chemical fertilisers and pesticides, which come from burning fossil fuels.

Why Organic agriculture is needed?

Organic farming is widely considered to be a far more sustainable alternative when it comes to food production. The lack of pesticides and wider variety of plants enhances biodiversity and results in better soil quality and reduced pollution from fertilizer or pesticide run-off.

What are five benefits of organic farming?

Here are some key reasons why organic farming can be described as a step towards sustainable agriculture –Reduces Exposure To Harmful Chemicals. … Consumes Less Energy. … Reduces Nitrogen Run-Off Induced Pollution. … Facilitates Healthy Soil Formation. … Combats the Effects of Global Warming.

What are three advantages to organic farming?

Benefits of Organic FarmingEnvironment-friendly.Promotes sustainable development.Healthy and tasty food.Inexpensive process.It uses organic inputs.Generates income.Generates income through exports.Source of employment.More items…

Why is organic farming better than conventional farming?

There are certainly environmental reasons to go organic. According to USDA guidelines, organic farming practices are designed to reduce pollution and conserve water and soil. They do not release synthetic pesticides, which can harm wildlife, and they also seek to preserve biodiversity and local ecosystems.

What are the 4 principles of organic agriculture?

The Principles of Health, Ecology, Fairness, and care are the roots from which organic agriculture grows and develops. They express the contribution that organic agriculture can make to the world, and a vision to improve all agriculture in a global context.

What are the pros and cons of organic agriculture?

Here are the pros and cons of organic farming.Pros of Organic Farming. High nutrition values. Better taste. Improved human health. Environmental sustainability. Food security. … Cons of Organic Farming. Diminished productivity in the long-term. Time consuming. Skills. Organic products are extremely expensive.

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